Tired of the same old boring lunches? Craving something that's both satisfying and a little bit fancy (without actually being difficult)? Then buckle up, buttercup, because this Couscous and Nut Pilaf is about to become your new obsession. And the best part? It's completely vegetarian!
Think of it as a party in your mouth, a fiesta for your senses, a... well, you get the picture. It's delicious.
This recipe is so easy, even someone who struggles to boil water could pull it off. We're talking minimal effort, maximum flavour. Perfect for a quick lunch, a light dinner, or even a side dish that will impress your guests.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 2
Ingredients:
1 small onion, peeled and chopped
2 tbsp cooking oil
1 small green pepper, seeded and chopped
125g canned or cooked red kidney beans
50g cashew nuts, roasted under the grill
ground black pepper
200g couscous
200ml vegetable stock
salt and freshly ground black pepper
Instructions:
1. Bring the vegetable stock to a boil. Tip the couscous into a heatproof bowl and pour over the stock.
Cover with cling film or a lid and leave for 5-10 mins until the couscous is soft.
2. Fry the onion in the oil for 2-3 minutes. Add the green pepper and cook for another two minutes.
3. Add the remaining ingredients and bring to the boil. Stir and cover.
4. Fluff
the couscous up with a fork, drizzling with some extra virgin olive oil. Add and
season with salt and pepper if you like and stir in the warm vegetables.
FAQs
Can I make this dish ahead of time? Absolutely! The Couscous & Nut Pilaf can be stored in the refrigerator for up to three days, making it a great meal prep option.
What can I serve with this pilaf? It pairs well with grilled chicken, fish, or a side of leafy greens for a more balanced meal.
Is couscous gluten-free?
Traditional couscous is made from wheat and is not gluten-free. However, you can substitute it with quinoa or gluten-free couscous for a similar texture.
So why not try your hand at cooking this healthy and fulfilling dish? You'll be glad you did!