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Showing posts with the label garlic

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Featured Post

20-Minute Salmon Potato Cakes: Easy Tinned Fish Recipe

on January 16, 2026

20 minute lunch Budget Friendly Meals canned salmon recipes crispy fish cakes dill lime mayonnaise easy salmon patties healthy lunch ideas quick dinner recipes salmon potato cakes tinned salmon recipe

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🍝15-Minute Lemon Garlic Prawn Pasta Recipe

on October 23, 2025

15 Minute Meal cherry tomato Fast Dinner garlic lemon linguine Mediterranean pasta prawn seafood

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Garlic Prawns with Lentils Recipe

on December 02, 2024

coriander garlic legumes lentils prawns seafood

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Honey & Garlic Chicken Recipe

on September 30, 2024

chicken cooking dinner food garlic honey poultry recipe

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Prawn and Fennel Salad Recipe

on May 07, 2024

chives fennel garlic prawns salad seafood watercress

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Linguine with Garlic, Oil & Chilli Recipe

on March 01, 2015

garlic italian food linguine pasta redchilli

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Hi, I'm Max!

Welcome! I believe there is a chef inside everyone just waiting to explore, so grab your apron and let's create some bold flavours and delicious memories together.

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🏆30 Minute One-Pot Lasagna: Zero-Drama Dinner

Some days call for food that hugs back . The kind of meal that feels indulgent, deeply comforting, and unapologetically cheesy - without demanding an entire afternoon in the kitchen. This one-pot spinach pesto chicken lasagna is exactly that dish. It delivers everything you love about classic lasagna — tender pasta, rich sauce, and melted cheese — without layering, baking, or endless washing up . Everything happens in a single pot , right on the stovetop. ⬇️ Jump to Recipe Ingredients That Do the Heavy Lifting Juicy chicken, fragrant basil pesto, fresh spinach, and lasagna sheets come together in a way that feels far more luxurious than the effort involved. The pasta cooks directly in the sauce , soaking up flavour and thickening it naturally. One Pot, No Fuss Onion and garlic build the base, chicken adds depth, and pesto transforms stock into a creamy, aromatic sauce . Broken lasagna sheets slide straight into the pot, eliminati...

Creamy Dark Chocolate Risotto Recipe: The Ultimate Sweet Italian Dessert

Easy Steps to Cook Chocolate Risotto Like an Italian Chef Let’s be honest, when you hear " risotto ," your mind probably conjures images of creamy Parmesan, earthy mushrooms, or maybe a splash of white wine. I get it. It's a savoury cornerstone of Italian cuisine. But what if I told you this humble rice dish could be a decadent, surprisingly delightful dessert Buckle up, buttercups, because we're diving headfirst into the world of Dark Chocolate Risotto. Sweet and Surprising: Your Guide to the Perfect Dessert Risotto The beauty of a dessert risotto lies in its unexpectedness. It takes a familiar comfort food and flips it on its head, creating a truly memorable culinary experience. The creamy, starchy texture of the a rborio rice that makes risotto so satisfying in savoury dishes? It’s the perfect vehicle for rich, molten chocolate. It’s like the most luxurious rice pudding you’ve ever encountered, but with a sophisticated edge. Think of it as a blank c...

Pilaf Rice with Nuts & Dried Fruit Recipe

Today I challenged myself by venturing beyond my usual culinary repertoire so I attempted a Lebanese inspired pilaf . The idea of blending fluffy rice with a medley of savoury nuts and sweet dried fruits captivated my curiosity, motivating me to embark on this flavourful adventure. As I assembled the ingredients and readied my kitchen for the culinary endeavor ahead, a blend of anticipation and apprehension hung in the air. The alluring fragrances of spices and herbs permeating the room. The process of toasting the nuts and simmering everything together felt like a well-choreographed dance. Each step brought me closer to the final masterpiece, as the flavours melded into a harmonious blend of textures and tastes. As I garnished the pilaf rice with a generous sprinkling of nuts and dried fruits, I couldn't help but marvel at the transformation before me. With bated breath, I took my first bite, savouring the medley of tastes that exploded in my mouth. The nuttiness of the almonds, ...

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