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Showing posts with the label legumes

Posts

Featured Post

🧀🥕Fried Halloumi with Honey Glazed Carrots and Rosemary Recipe

on January 19, 2026

20 Minute Meals Easy Weeknight Meals Fried Halloumi Gluten Free Recipes Healthy Dinner Ideas Honey Glazed Carrots Maxterchef Middle Eastern Inspired Rosemary Carrots Side Dish Recipes vegetarian recipes

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Lentil & Goat's Cheese Salad Recipe

on April 07, 2025

goats cheese legumes lentils salad vegetarian

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Comfort Food Redefined: Lentils, Mushrooms & Carrots Recipe

on February 17, 2025

grains legumes lentils mushrooms vegetarian

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Pasta with Avocado, Peas & Mint Recipe

on December 10, 2024

avocado italian food legumes mint pasta peas

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Garlic Prawns with Lentils Recipe

on December 02, 2024

coriander garlic legumes lentils prawns seafood

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Risotto with Green Pepper, Sweetcorn & Cashew Nuts Recipe

on October 14, 2024

cashew nuts grains green pepper italian food legumes risotto sweetcorn

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Spicy Corn Pilaf Recipe

on March 13, 2024

basmati rice legumes red pepper sweetcorn Tobasco sauce

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Lentil Salad with Beetroot & Goats' Cheese Recipe

on September 19, 2023

beetroot goats cheese legumes lentils salad

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Lentil Curry with Rice Recipe

on June 20, 2022

coconut milk curry legumes lentils vegetarian

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Hi, I'm Max!

Welcome! I believe there is a chef inside everyone just waiting to explore, so grab your apron and let's create some bold flavours and delicious memories together.

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🏆30 Minute One-Pot Lasagna: Zero-Drama Dinner

Some days call for food that hugs back . The kind of meal that feels indulgent, deeply comforting, and unapologetically cheesy - without demanding an entire afternoon in the kitchen. This one-pot spinach pesto chicken lasagna is exactly that dish. It delivers everything you love about classic lasagna — tender pasta, rich sauce, and melted cheese — without layering, baking, or endless washing up . Everything happens in a single pot , right on the stovetop. ⬇️ Jump to Recipe Ingredients That Do the Heavy Lifting Juicy chicken, fragrant basil pesto, fresh spinach, and lasagna sheets come together in a way that feels far more luxurious than the effort involved. The pasta cooks directly in the sauce , soaking up flavour and thickening it naturally. One Pot, No Fuss Onion and garlic build the base, chicken adds depth, and pesto transforms stock into a creamy, aromatic sauce . Broken lasagna sheets slide straight into the pot, eliminati...

Creamy Dark Chocolate Risotto Recipe: The Ultimate Sweet Italian Dessert

Easy Steps to Cook Chocolate Risotto Like an Italian Chef Let’s be honest, when you hear " risotto ," your mind probably conjures images of creamy Parmesan, earthy mushrooms, or maybe a splash of white wine. I get it. It's a savoury cornerstone of Italian cuisine. But what if I told you this humble rice dish could be a decadent, surprisingly delightful dessert Buckle up, buttercups, because we're diving headfirst into the world of Dark Chocolate Risotto. Sweet and Surprising: Your Guide to the Perfect Dessert Risotto The beauty of a dessert risotto lies in its unexpectedness. It takes a familiar comfort food and flips it on its head, creating a truly memorable culinary experience. The creamy, starchy texture of the a rborio rice that makes risotto so satisfying in savoury dishes? It’s the perfect vehicle for rich, molten chocolate. It’s like the most luxurious rice pudding you’ve ever encountered, but with a sophisticated edge. Think of it as a blank c...

Pilaf Rice with Nuts & Dried Fruit Recipe

Today I challenged myself by venturing beyond my usual culinary repertoire so I attempted a Lebanese inspired pilaf . The idea of blending fluffy rice with a medley of savoury nuts and sweet dried fruits captivated my curiosity, motivating me to embark on this flavourful adventure. As I assembled the ingredients and readied my kitchen for the culinary endeavor ahead, a blend of anticipation and apprehension hung in the air. The alluring fragrances of spices and herbs permeating the room. The process of toasting the nuts and simmering everything together felt like a well-choreographed dance. Each step brought me closer to the final masterpiece, as the flavours melded into a harmonious blend of textures and tastes. As I garnished the pilaf rice with a generous sprinkling of nuts and dried fruits, I couldn't help but marvel at the transformation before me. With bated breath, I took my first bite, savouring the medley of tastes that exploded in my mouth. The nuttiness of the almonds, ...

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