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Showing posts with the label Italian

Posts

🌟 Triumphant Scallop Risotto with Minted Peas Recipe

on November 17, 2025

arborio rice comfort food gluten-free grain Green Peas Italian main course mint rice risotto Scallops seafood weeknight dinner

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🏆30 Minute One-Pot Lasagna: Zero-Drama Dinner

on November 11, 2025

30-Minute Meal chicken easy dinner Italian Lasagna main course meat One-Pot pasta pesto Skillet Dinner spinach Weeknight Meal

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Ultimate Creamy Parmesan Polenta Recipe

on October 11, 2025

comfort food easy recipes Italian pancetta parmesan polenta side dish vegetarian

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20-Minute Gnocchi with Mushrooms & Blue Cheese Recipe

on November 04, 2024

20 Minute Meals blue cheese comfort food Dinner Ideas gnocchi Italian mushrooms pasta quick recipes vegetarian

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Italian Parmesan Crusted Lamb Chops with White Bean Salad Recipe

on September 03, 2018

30-Minute Meal accompaniments breaded lamb chops easy dinner Italian lamb main course meat parmesan white bean salad

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Hi, I'm Max!

Welcome! I believe there is a chef inside everyone just waiting to explore, so grab your apron and let's create some bold flavours and delicious memories together.

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🏆30 Minute One-Pot Lasagna: Zero-Drama Dinner

Some days call for food that hugs back . The kind of meal that feels indulgent, deeply comforting, and unapologetically cheesy - without demanding an entire afternoon in the kitchen. This one-pot spinach pesto chicken lasagna is exactly that dish. It delivers everything you love about classic lasagna — tender pasta, rich sauce, and melted cheese — without layering, baking, or endless washing up . Everything happens in a single pot , right on the stovetop. ⬇️ Jump to Recipe Ingredients That Do the Heavy Lifting Juicy chicken, fragrant basil pesto, fresh spinach, and lasagna sheets come together in a way that feels far more luxurious than the effort involved. The pasta cooks directly in the sauce , soaking up flavour and thickening it naturally. One Pot, No Fuss Onion and garlic build the base, chicken adds depth, and pesto transforms stock into a creamy, aromatic sauce . Broken lasagna sheets slide straight into the pot, eliminati...

Creamy Dark Chocolate Risotto Recipe: The Ultimate Sweet Italian Dessert

Easy Steps to Cook Chocolate Risotto Like an Italian Chef Let’s be honest, when you hear " risotto ," your mind probably conjures images of creamy Parmesan, earthy mushrooms, or maybe a splash of white wine. I get it. It's a savoury cornerstone of Italian cuisine. But what if I told you this humble rice dish could be a decadent, surprisingly delightful dessert Buckle up, buttercups, because we're diving headfirst into the world of Dark Chocolate Risotto. Sweet and Surprising: Your Guide to the Perfect Dessert Risotto The beauty of a dessert risotto lies in its unexpectedness. It takes a familiar comfort food and flips it on its head, creating a truly memorable culinary experience. The creamy, starchy texture of the a rborio rice that makes risotto so satisfying in savoury dishes? It’s the perfect vehicle for rich, molten chocolate. It’s like the most luxurious rice pudding you’ve ever encountered, but with a sophisticated edge. Think of it as a blank c...

Pilaf Rice with Nuts & Dried Fruit Recipe

Today I challenged myself by venturing beyond my usual culinary repertoire so I attempted a Lebanese inspired pilaf . The idea of blending fluffy rice with a medley of savoury nuts and sweet dried fruits captivated my curiosity, motivating me to embark on this flavourful adventure. As I assembled the ingredients and readied my kitchen for the culinary endeavor ahead, a blend of anticipation and apprehension hung in the air. The alluring fragrances of spices and herbs permeating the room. The process of toasting the nuts and simmering everything together felt like a well-choreographed dance. Each step brought me closer to the final masterpiece, as the flavours melded into a harmonious blend of textures and tastes. As I garnished the pilaf rice with a generous sprinkling of nuts and dried fruits, I couldn't help but marvel at the transformation before me. With bated breath, I took my first bite, savouring the medley of tastes that exploded in my mouth. The nuttiness of the almonds, ...

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