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Maxterchef

Maxterchef will help any home cook unleash their inner chef and elevate their cooking skills with this food and cooking blog, packed with mouthwatering recipes.

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Pasta with Avocado, Peas & Mint Recipe

Posted by Maxterchef on December 10, 2024

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Garlic Prawns with Lentils Recipe

Posted by Maxterchef on December 02, 2024

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Orange & Date Salad Recipe

Posted by Maxterchef on November 26, 2024

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Beef & Broccoli with Noodles Stir-Fry Recipe

Posted by Maxterchef on November 25, 2024

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Scrambled Egg Whites with Spinach, Chorizo & Goat Cheese Recipe

Posted by Maxterchef on November 19, 2024

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Prawn, Ginger & Black Rice Salad Recipe

Posted by Maxterchef on November 18, 2024

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Asparagus & Cooked Ham with Tagliatelle Recipe

Posted by Maxterchef on November 11, 2024

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Cod & Chorizo Stew Recipe

Posted by Maxterchef on November 04, 2024

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Gnocchi with Mushrooms & Blue Cheese Recipe: The Lazy Gourmet's Delight

Posted by Maxterchef on November 04, 2024

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Popular Posts

Pilaf Rice with Nuts & Dried Fruit Recipe

Today I challenged myself by venturing beyond my usual culinary repertoire so I attempted a Lebanese inspired pilaf . The idea of blending fluffy rice with a medley of savoury nuts and sweet dried fruits captivated my curiosity, motivating me to embark on this flavourful adventure. As I assembled the ingredients and readied my kitchen for the culinary endeavor ahead, a blend of anticipation and apprehension hung in the air. The alluring fragrances of spices and herbs permeating the room. The process of toasting the nuts and simmering everything together felt like a well-choreographed dance. Each step brought me closer to the final masterpiece, as the flavours melded into a harmonious blend of textures and tastes. As I garnished the pilaf rice with a generous sprinkling of nuts and dried fruits, I couldn't help but marvel at the transformation before me. With bated breath, I took my first bite, savouring the medley of tastes that exploded in my mouth. The nuttiness of the almonds, ...

Chocolate Risotto Recipe

I came across this recipe in one of my many cookbooks this afternoon and having made it many moons ago I thought I'd give it another shot. Although I do have a very sweet tooth, it has certainly been a long while since I made a dessert and this delight has left my taste buds tingling. Putting this into the dessert category is very broad, I would more likely call it a sweet lunch. Indulgent and velvety, chocolate risotto is a delightful twist on the classic Italian rice dish. Combining the rich flavours of dark chocolate with the creamy texture of a well-made risotto, this dessert brings together two beloved culinary elements in a harmonious marriage. Whether you have a special occasion to celebrate or simply want to indulge in a luxurious treat, making chocolate risotto at home is a rewarding culinary adventure. Prep Time : 10 mins Cook Time : 20 mins Serves : 4 Ingredients : 600ml milk 25g sugar 50g butter 125g arborio rice 50g toasted hazelnuts, chopped 50g sultanas...

Chorizo Pilaf Recipe

Life can get awkward and sometimes my once beloved kitchen becomes an abandoned territory. That's exactly what happened to me - I found myself in a cooking rut, with almost a month passing by without me even turning on the oven. However, today, something changed. Filled with a renewed sense of excitement, I decided to break free from this culinary hiatus and dive back into the world of cooking delicious dishes. And what better way to reignite my passion than by making a mouthwatering chorizo pilaf. Chorizo Pilaf is a flavourful dish that combines the smokiness of chorizo with the richness of rice. It is a versatile recipe that can be customized with your favourite vegetables and spices, making it a delightful and unique addition to any meal. Prep Time : 10 mins Cook Time : 30 mins Serves : 4 Ingredients : 1 tbsp olive oil 1 large onion, chopped 250g grans of cooked chorizo, sliced 2 garlic cloves, crushed 1 tsp smoked paprika 400g tinned chopped tomatoes 250g basmati rice 600ml sto...

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