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Home
Contact
Soup
Salad
Pasta & Grains
Meat & Poultry
Seafood
Cakes & Desserts
Gnocchi
Vegetarian
Risotto
Asian

Home
Contact
Soup
Salad
Pasta & Grains
Meat & Poultry
Seafood
Cakes & Desserts
Gnocchi
Vegetarian
Risotto
Asian

Showing posts with the label pilaf

Posts

Couscous & Nut Pilaf Recipe: Your Taste Buds Called, They're Hungry!

Posted by Maxterchef on May 05, 2025

cashew nuts couscous grains pilaf + vegetarian

cashew nuts couscous grains pilaf vegetarian

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Pilaf Rice with Nuts & Dried Fruit Recipe

Posted by Maxterchef on February 20, 2024

almonds basmati rice dried fruit +2 lebanese pilaf pistachios rice sultanas vegetarian

almonds basmati rice dried fruit lebanese pilaf pistachios rice sultanas vegetarian

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Cauliflower Pilaf Recipe

Posted by Maxterchef on February 06, 2024

basmati rice cardamom cauliflower coriander cumin pilaf rice + turmeric

basmati rice cardamom cauliflower coriander cumin pilaf rice turmeric

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Chorizo Pilaf Recipe

Posted by Maxterchef on January 23, 2024

basmati chorizo cooking food pilaf recipes + rice

basmati chorizo cooking food pilaf recipes rice

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One-Pot Spinach, Pesto and Chicken Lasagna Recipe

Ah, lasagna. The messy, multi-layered, cheese-filled Italian classic that often requires more pots and pans than a small restaurant kitchen. If you’re like me and find yourself wanting a delicious lasagna without the hassle of a culinary attack on your kitchenware, then you’re in for a treat! I introduce to you: the One-Pot Spinach, Pesto & Chicken Lasagna. It’s everything you love about lasagna but without the drama. Let’s be honest: life is short. If you’re not living it to the fullest, you’re living it to the fullest with a dirty kitchen. We’re all busy people. Between work, social obligations, and binge-watching entire Netflix series in a single weekend (not that I would know anything about that), who has time to prepare an elaborate meal that requires a degree from culinary school and the patience of a saint? Not! So, let’s cut to the chase: The One-Pot Spinach, Pesto & Chicken Lasagna is the ultimate solution for the busy—yet sophisticated—foodie in all of us. Prep Time:...

Pear & Blue Cheese Soup Recipe

Okay, folks, let's be honest. Sometimes my culinary adventures are less "Masterchef" and more "Nailed It!" But today, I'm here to confess to a surprising victory: Pear & Blue Cheese Soup. Yes, you read that right. I know, it sounds like something a food critic would reluctantly eat on a dare, but trust me on this one. The pear's sweetness beautifully tempers the blue cheese's sharpness, creating a flavour profile that's both comforting and intriguing. It’s the kind of soup that makes you contemplate life’s big questions, like, "Why haven’t I been eating this every day?" and "Can I get away with wearing pajamas to the grocery store tomorrow?" The inspiration? A rogue pear, looking sadly forlorn in the fruit bowl, a chunk of blue cheese nearing its expiration date, and a deep-seated desire to avoid leaving the house. (Don’t judge me, we’ve all been there.) I figured, why not throw them together and see what happens? Turns ...

Risotto with Gorgonzola Cheese, Spinach & Walnut Recipe - My Brain Said "Salad" Again, But My Stomach Yelled "Risotto!"

Let's be honest, sometimes my brain tries to trick me into eating healthy. It whispers seductive things about "greens" and "balance." But then my stomach roars, " RISOTTO ! And make it decadent!" Gorgonzola cheese, that funky, pungent delight, is always on my stomach’s payroll. So, salad got the boot today. Risotto with Gorgonzola, Spinach & Walnuts it was. And let me tell you, it was a culinary decision I haven't regretted once (except for maybe the button I had to discreetly unfasten after). This recipe is foolproof, even for kitchen klutzes like myself. It's basically stirring rice and broth until you're rewarded with creamy, cheesy bliss. The spinach adds a touch of virtue (we can tell our brains we tried), and the walnuts provide a delightful crunch that keeps things interesting. As the great Julia Child once said, " People who love to eat are always the best people. " And trust me, this risotto will make you love to e...

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