This recipe is a version of one that has always been made in my house, although at home it was made with broad beans. But with these very tender peas that we have now, it is also very good. The flavour of artichokes and peas with spring onion, a little garlic and a little mint makes a spectacular and very spring-like combination.
Artichokes and peas are typical Mediterranean vegetables with many nutritional properties that are important for the well-being of our bodies. They are extremely versatile vegetables that lend themselves well to a variety of recipes. However, when cooked together they give an intense, sweet flavour to every dish. They are excellent as a side dish but, above all, suitable for dressing pasta dishes such as fusilli or tagliatelle.
100g pasta of your choice