Cream is an ingredient that I have a tendency to keep away from when cooking. Okay, I have to make it clear that I say "when cooking," as cream used in a dessert will always get the thumbs up. It's partly due to the fact it is a greasy ingredient and it is viewed a bit 80's and indeed, pasta with cream and salmon is an 80's dish. However, it's not that everything about those roaring years to be considered thrown away.
On the contrary, I invite you to try this recipe for an excellent ride into the past. After all, I lived through those years and every now and then I like to time warp my mind and reminisce on what a wonderful decade it was. In these moments I see myself as a infant interested in cartoons that, even from time to time with their crudeness, have taught our generation something about life.
TV films that have remained in the collective imagination, music that has changed the vision of the world, fashion that has forever revolutionized the way we dress. I remember those years with nostalgia because everything seemed easier and the world seemed less complicated with a clear difference between good and bad. Pasta with cream and salmon is a part of these memories so I decided to share it with you.