Nice, huh? As soon as I finished taking the pictures I got really excited; it's always nice when I can improve in food photography, still needs a bit of work but it'll do for this post. Practice makes perfect, but let's move on to the recipe.
So, how about an autumn risotto with only 4 main ingredients that is rich, vegan and gluten-free? Well here it is! It's not your typical spinach risotto with the limp vegetables and sweets that make you want more than anything else. This one is full-bodied, soft, healthy and looks delicious!
I don't know why I say autumn, because spinach is good value and
healthy every month of the year. In a half hour you'll have this one
prepared, cooked and served.