Have you ever tried making polenta at home? I personally love it and I think it's a dish that looks spectacular with a lot of combinations. This recipe was introduced to me by my brother and is a sure winner!.
Creamy polenta can be served as a straightforward lunch and even as an extravagant entry at an evening gathering. One of the ingredients suggested to me by my brother was peaches but today, as a first try I used nectarines.