It certainly has been a while since my last recipe post, almost a month in fact. I thought I'd want to get the ball rolling again on a good start.
Prep Time: 15 mins
Cook Time: 10 mins
3 tbsp olive oil
320 g beef sirloin, thinly sliced
3 cloves garlic, minced
4 spring onions cut into 3 inch lengths
225 g canned bamboo shoots
1 tbsp fish sauce
1 tbsp oyster sauce
salt and pepper
1. In a wok, heat 2 tablespoons of olive oil. Stir-fry the beef until it´s cooked through. Transfer the beef to a bowl and set aside.
2. In the same wok, add the remaining tablespoon of oil. Heat and add the minced garlic, spring onion and bamboo shoots. Stir fry 2-3 minutes. Add the fish sauce, oyster sauce, salt and pepper. Stir in the sesame seeds.
3. Serve with steamed rice.