This one may seem as though it might be too direct to even consider keeping an interest. It might be one thing you'd eat because of your "should try" list, but it has a flavour like one thing you'll try over and over. The cumin adds a rich, smoky Indian flavor. It can be served with a spoonful of plain yogurt and flat bread.
The Warmth of Cumin
This dish relies on the earthiness of cumin to transform simple chickpeas into a meal that feels substantial and comforting. It's a perfect example of a pantry-hero recipe that uses basic ingredients to create complex flavors. If you enjoy this flavor profile, you might also like my other vegetarian favorites.
🥗 Chickpeas with Spinach & Cumin
A Smoky, Rich Vegetarian Classic
Prep: 10m Cook: 20m Serves: 4
Ingredients
- 4 tbsp olive oil
- 3 slices white bread, crusts removed and cubed
- 1 garlic clove, thinly sliced
- 3/4 tsp ground cumin
- Drizzle of white wine vinegar
- 550g cooked chickpeas, rinsed and drained
- 300g spinach, washed
- Sea salt and pepper, to taste
Instructions
- Fry the bread: Heat the olive oil in a frying pan over medium heat. Fry the bread cubes for about 5 minutes until golden brown.
- Add aromatics: Add the garlic and cumin. Cook for 1 more minute until the garlic is lightly browned.
- Mix the paste: Transfer the bread mixture to a food processor with the vinegar and blend into a smooth paste.
- Heat chickpeas: Return the paste to the pan and add the drained chickpeas. Stir until hot and well-coated in the smoky flavors.
- Wilt spinach: Season with salt and pepper. Add the spinach and cook until just wilted. Serve immediately.
Serving Suggestions
This dish is incredibly versatile. While it's a star on its own, it also pairs beautifully with a side of crispy potatoes or as part of a larger Mediterranean spread.
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