🌶️The Ultimate 15-Minute Prawns with Ginger-Chilli and Pak Choi Stir-Fry

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Welcome back, fellow food fanatics! If you're anything like me, you've got a digital attic filled with culinary creations from years gone by—posts that deserve a polish, a witty refresh, and an upgrade to modern standards. This Prawns with Chilli & Pak Choi recipe is one of those gems. It's the ultimate weeknight dinner: fast, furiously flavourful, and a brilliant way to remind yourself that takeout menus are purely decorative.
Prawns with Chili and Pak Choi Stir-Fry Noodles Hero Shot

⚡ The Wok-umentary: Speed is Your Secret Weapon

The secret to genuinely fast stir-frying is having everything prepped (your mise en place) and within easy reach. The best chefs aren't running around searching for soy sauce—they're organised. We're using pre-cooked prawns here, which cuts down the cook time dramatically. Remember: high heat and speed are key—we are aiming for a sizzle, not a steam bath!

Sautéing Fresh Chili and Garlic in a Wok

🏆 15-Minute Ginger-Chilli Prawn Stir-Fry

Recipe Card Thumbnail
  • Prep: 10 mins
  • Cook: 10 mins
  • Serves: 4

Ingredients

  • 2 tsp sesame oil
  • 1 tbsp vegetable oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch piece root ginger, grated
  • 1 small red chilli, finely chopped
  • 450g pre-cooked prawns
  • 200g pak choi, whole or chopped
  • 2 tbsp teriyaki sauce

Instructions

  1. Mise en Place: Chop all aromatics and vegetables before heating the wok.
  2. Aromatics: Heat oils in a wok on high. Stir-fry garlic, chili, and ginger for 30 seconds.
  3. Veggies: Add onion and pak choi. Stir-fry for 2 minutes until just tender.
  4. Finish: Toss in prawns and teriyaki sauce. Heat through for 60 seconds and serve immediately.
Prawns and Pak Choi sizzling in a wok

🍽️ How to Serve & Pair Your Stir-Fry

This dish is traditionally served over a generous bed of egg noodles to soak up that wonderful sauce. A crisp, cold Sauvignon Blanc or a refreshing lager will balance the heat of the chili perfectly.

Ginger-Chilli Prawn Stir-Fry with Wine Pairing

The Happy Ending

You did it. You created a vibrant, spicy, and perfectly glazed masterpiece in less time than it takes to order a pizza. You've earned that smug feeling (and maybe a crisp glass of wine). Go on, dive in. Life is too short for a sink full of dirty dishes!

Dinner is served! Share this recipe fast!