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Maxterchef will help any home cook unleash their inner chef and elevate their cooking skills with this food and cooking blog, packed with mouthwatering recipes.

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Okay, So It's Another Salad: But This Lentil & Goats' Cheese Salad Recipe is Anything But Boring!

Posted by Maxterchef on April 07, 2025

goats cheese legumes lentils salad vegetarian

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Elevate Dinner Tonight: Creamy Gnocchi with Savoury Walnut Pesto Recipe

Posted by Maxterchef on March 31, 2025

basil gnocchi italian recipes pasta pesto walnuts

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Hook, Line and Dinner: Fresh Cod & Mussels with Chickpeas Recipe to Reel You In!

Posted by Maxterchef on March 24, 2025

chickpea recipes chickpeas cod recipe mussels seafood seafood dinner

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Tired of Boring Salads? This Pan-Fried Pear Salad Recipe is Your Answer

Posted by Maxterchef on March 17, 2025

cured ham gorgonzola pear salad.recipes

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Beetroot & Chocolate Cake Recipe: A Love Story (That You Can Eat!)

Posted by Maxterchef on March 10, 2025

baking beetroot cake chocolate dessert

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Orange & Goat's Cheese Salad Recipe

Posted by Maxterchef on March 04, 2025

goats cheese orange rocket leaves salad vegetarian walnuts watercress

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Quinoa with Cherry Tomatoes, Feta & Basil Recipe

Posted by Maxterchef on February 26, 2025

basil cherry tomato feta grains quinoa salad

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Popular Posts

One-Pot Spinach, Pesto and Chicken Lasagna Recipe

Ah, lasagna. The messy, multi-layered, cheese-filled Italian classic that often requires more pots and pans than a small restaurant kitchen. If you’re like me and find yourself wanting a delicious lasagna without the hassle of a culinary attack on your kitchenware, then you’re in for a treat! I introduce to you: the One-Pot Spinach, Pesto & Chicken Lasagna. It’s everything you love about lasagna but without the drama. Let’s be honest: life is short. If you’re not living it to the fullest, you’re living it to the fullest with a dirty kitchen. We’re all busy people. Between work, social obligations, and binge-watching entire Netflix series in a single weekend (not that I would know anything about that), who has time to prepare an elaborate meal that requires a degree from culinary school and the patience of a saint? Not! So, let’s cut to the chase: The One-Pot Spinach, Pesto & Chicken Lasagna is the ultimate solution for the busy—yet sophisticated—foodie in all of us. Prep Time:...

Pear & Blue Cheese Soup Recipe

Okay, folks, let's be honest. Sometimes my culinary adventures are less "Masterchef" and more "Nailed It!" But today, I'm here to confess to a surprising victory: Pear & Blue Cheese Soup. Yes, you read that right. I know, it sounds like something a food critic would reluctantly eat on a dare, but trust me on this one. The pear's sweetness beautifully tempers the blue cheese's sharpness, creating a flavour profile that's both comforting and intriguing. It’s the kind of soup that makes you contemplate life’s big questions, like, "Why haven’t I been eating this every day?" and "Can I get away with wearing pajamas to the grocery store tomorrow?" The inspiration? A rogue pear, looking sadly forlorn in the fruit bowl, a chunk of blue cheese nearing its expiration date, and a deep-seated desire to avoid leaving the house. (Don’t judge me, we’ve all been there.) I figured, why not throw them together and see what happens? Turns ...

Risotto with Gorgonzola Cheese, Spinach & Walnut Recipe - My Brain Said "Salad" Again, But My Stomach Yelled "Risotto!"

Let's be honest, sometimes my brain tries to trick me into eating healthy. It whispers seductive things about "greens" and "balance." But then my stomach roars, " RISOTTO ! And make it decadent!" Gorgonzola cheese, that funky, pungent delight, is always on my stomach’s payroll. So, salad got the boot today. Risotto with Gorgonzola, Spinach & Walnuts it was. And let me tell you, it was a culinary decision I haven't regretted once (except for maybe the button I had to discreetly unfasten after). This recipe is foolproof, even for kitchen klutzes like myself. It's basically stirring rice and broth until you're rewarded with creamy, cheesy bliss. The spinach adds a touch of virtue (we can tell our brains we tried), and the walnuts provide a delightful crunch that keeps things interesting. As the great Julia Child once said, " People who love to eat are always the best people. " And trust me, this risotto will make you love to e...

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