Yes, it was more gnocchi this afternoon. Gnocchi—the Italian dumpling that feels like a warm hug wrapped in a cloud of carbs. And let’s be honest: who needs to spend hours rolling, cutting, and swearing at stubborn potato dough when you can grab a pack of ready-made gnocchi faster than you can say “I’m starving”?
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The Art of the Gourmet Shortcut
Today, we’re diving into the world of culinary shortcuts. This decadent dish is perfect for those days when your idea of "cooking" is limited to boiling water and then immediately forgetting why you walked into the kitchen in the first place.
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About the Ingredients
The secret to this 20-minute wonder lies in the balance of earthy and sharp flavours:
- Shiitake Mushrooms: Provide a deep, meaty texture that regular mushrooms lack.
- Blue Cheese: Acts as an instant cream sauce, melting into a rich glaze.
- Fresh Spinach: Adds a fresh, peppery finish to cut through the richness.
☁️ Lazy Gourmet Gnocchi with Mushrooms & Blue Cheese
- ⏱️ 20 Mins Total
- 🍴 Serves 2
Ingredients
- 200g ready-made gnocchi
- 150g shiitake mushrooms, sliced
- 75g blue cheese, crumbled
- 1/2 large onion, 1 garlic clove, Handful fresh spinach
Instructions
- Boil gnocchi until they float.
- Sauté onion and mushrooms in butter/oil until soft.
- Add garlic and spinach until wilted.
- Toss in gnocchi and crumble blue cheese over the top. Serve immediately.
The Verdict
Minimum effort, maximum "wow" factor. This dish proves that you don't need hours in the kitchen to create something truly indulgent. Bon Appétit!
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