Featured Post

No-Bake Avocado Lime Cheesecake Recipe (Easy & Creamy)

on
Let’s be honest: your dessert rotation has been looking a little... uninspired and beige lately. It’s time to invite some zesty drama to the table! This isn't just a cheesecake; it’s a silky, lime-drenched masterpiece that uses avocados to reach peak creaminess. Trust me, one bite and you’ll be a green-dessert convert.

No-bake avocado and lime cheesecake with a golden biscuit crust, topped with fresh lime slices and zest on a white plate.


Freshness is the Key to Success

Before we blend it all into silky perfection, let's look at the simple stars of the show. Using fresh, ripe ingredients is what gives this dessert that signature MaxterChef glow.

Flat lay of ingredients for no-bake avocado and lime cheesecake, including avocados, fresh limes, lime zest, cream cheese, butter, sugar, and crushed biscuit crumbs on a white board.

A Spa Day for Your Pantry

Behold the before! It’s hard to believe these humble groceries are about to undergo a glorious green makeover. The result is nothing short of vibrant perfection.

Write a blogger alt text and title text for this image-

Engineering a Mouthfeel Revolution

The avocado acts as a velvety secret agent. It brings a richness that standard cream cheese can only dream of, while the sharp, zesty lime does all the heavy lifting. You're engineering a mouthfeel revolution.

🥑 No-Bake Avocado & Lime Cheesecake

A silky, vibrant dessert that is unapologetically bold.

A macro close-up of a sliced no-bake key lime cheesecake showing a thick, buttery graham cracker crust and a silky, pale green citrus filling garnished with fresh lime slices and zest.


  • Prep: 30 mins
  • Chill: 4 hours
  • Servings: 8

Ingredients

  • 200g graham crackers or digestive biscuits
  • 80g unsalted butter
  • 1 medium ripe avocado
  • 300g cream cheese
  • 220g sugar
  • 350ml whipping cream
  • 1 sachet gelatin powder
  • Zest and juice of 2 limes

Instructions

  1. Blitz biscuits, mix with butter, press into tin, and chill.
  2. Dissolve gelatin in 150ml cream over low heat. Do not boil.
  3. Blend avocado, cream cheese, sugar, and lime until completely smooth.
  4. Whisk in gelatin mixture and remaining cream.
  5. Pour onto base and refrigerate for 4+ hours.
  6. Once the cheesecake is fully set, carefully remove it from the springform. tin. 
  7. Arrange thin, fresh lime slices in a circular pattern on top and sprinkle with extra lime zest for a professional, vibrant finish before serving.

Mastery Tips for the Perfect Set

  • The Avocado Test: Use avocados that are "room-temperature soft" for silky perfection.
  • The Tempering Secret: Never boil your gelatin! High heat destroys its setting power.
A single triangular slice of creamy avocado and lime cheesecake on a white plate with a fork. The slice shows a thick graham cracker base and light green filling topped with lime zest and a lime wedge, with a cup of black coffee in the background.

This zesty masterpiece is the ultimate proof that dessert can be both vibrant and indulgent without ever touching the oven. By combining the creamy heart of an avocado with the sharp tang of fresh lime, you’ve created a mouthfeel revolution that will leave your guests begging for the recipe. So, pour yourself a warm coffee, grab a fork, and celebrate your latest culinary victory!

Share this Zesty Victory