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Easy Chocolate Rum Mousse: Decadent 5-Ingredient Recipe

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Recipe: The Midnight Silk: Dark Chocolate Rum Mousse

If "sophistication" had a flavor profile, it would involve dark chocolate and a generous splash of rum. Forget those grainy, instant puddings of your childhood; we’re entering the big leagues now. This Chocolate Rum Mousse is so light it practically defies gravity, yet so rich it’ll make you want to confess your sins. It’s the kind of dessert that says, "I have my life together," even if you’re eating it in your pajamas at 11 PM.

Rich chocolate rum mousse served in a white ribbed ramekin, topped with a dollop of whipped cream and fine chocolate shavings, resting on a tan linen napkin with a silver spoon.

The Ingredients: Simplicity is Sexy

Great mousse isn't about a long grocery list; it’s about the quality of your components. We’re talking high-quality dark chocolate, fresh eggs, caster sugar, whipping cream, and rum dark enough to tell stories. When these five elements collide, they create a texture that is part cloud, part velvet, and entirely addictive.

Top-down view of ingredients for chocolate mousse including chopped dark chocolate, three eggs, granulated sugar, a bowl of whipped cream, and a small glass of dark rum on a white background.

The Process: From Melt to Magic

1. The Gentle Melt

First, we give the chocolate a warm bath. Use a heatproof bowl over a simmering saucepan (the bain-marie method), making sure the water doesn't touch the bottom of the bowl. Stir it until it’s glossy and smooth, then let it cool slightly.


2. Whipping the Eggs

While that cools, you’ll beat the eggs and sugar until they reach a pale, thick stage that has increased in volume. This takes about 5 minutes with electric beaters and is the foundation of your volume, so don't rush the process!

A hand using a light blue electric hand mixer to beat heavy cream into stiff peaks in a clear glass bowl on a marble countertop.

3. The Gentle Marriage

Folding is a workout for your patience, not your biceps. Using a metal spoon, you gently marry the melted chocolate and rum into the egg mixture. Once that cools, you fold in the lightly whipped cream until just combined. The goal is to keep all those tiny air bubbles trapped inside!

A hand using a metal spoon to gently fold a large dollop of fluffy white cream into a swirl of melted dark chocolate in a mixing bowl.

Ready to ruin every other dessert for your friends? Below is the blueprint for the mousse that launched a thousand 'can I have the recipe?' texts. Proceed with delicious caution.


🥃 The Midnight Silk: Dark Chocolate Rum Mousse

An incredibly decadent, airy, and boozy chocolate cloud that melts on the tongue with a sophisticated dark rum finish.

  • Prep: 15 mins
  • Cook: 5 mins
  • Servings: 4

Ingredients

  • 250 g dark chocolate (70% cocoa)
  • 3 eggs
  • 60 g caster sugar
  • 2 tsp dark rum
  • 250 ml whipping cream

Instructions

  1. Melt: Gently melt the chocolate in a heatproof bowl set over a pot of simmering water, stirring until smooth. Leave to cool.
  2. Beat: Whisk eggs and sugar for 5 mins until thick and pale.
  3. Fold: Gently combine chocolate and rum into the eggs, then fold in whipped cream.
  4. Chill: Refrigerate for 2 hours before serving.
Two hands holding a white ribbed ramekin filled with chocolate rum mousse, topped with whipped cream and chocolate shavings, next to a glass of rum.

Serving Suggestions & Drink Accompaniments

This mousse is a powerhouse on its own, but it plays very well with others. Pair it with a small glass of aged dark rum to complement the boozy notes, or a strong, dark espresso to cut right through the richness. For a fresh element, serve alongside tart raspberries to provide a textural crunch against the velvet mousse.

Pro Tips

  • Temperature Matters: Make sure your melted chocolate has cooled enough before adding it to the egg mixture. If it’s too hot, you’ll scramble the eggs.
  • The "Pantry Swap": Don't have dark rum? Swap it for strong brewed espresso for a mocha twist.
  • Second Life: Leftover mousse makes an incredible cake filling between layers of a simple sponge.

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