Sunday, January 25, 2015

Oriental Beef with Bamboo Shoots & Sesame Seeds Recipe

It certainly has been a while since my last recipe post, almost a month in fact. I thought I´d want to get the ball rolling again on a good start

Happy 2015 cooking everybody.


Prep Time: 15 mins
Cook Time: 10 mins

Ingredients:
3 tbsp olive oil
320 g beef sirloin, thinly sliced
3 cloves garlic, minced
4 spring onions cut into 3 inch lengths
225 g canned bamboo shoots
1 tbsp fish sauce
1 tbsp oyster sauce
salt and pepper

Instructions:
1. In a wok, heat 2  tablespoons of olive oil. Stir fry the beef until it´s cooked through. Transfer the beef to a bowl and set aside.

2. In the same wok, add the remaining tablespoon of oil. Heat and add the minced garlic, spring onion and bamboo shoots. Stir fry 2-3 minutes. Add the fish sauce, oyster sauce, salt and pepper. Stir in the sesame seeds.

3. Serve with steamed rice.

Serves: 2