Ah, the humble salad. For many, the word alone conjures images of sad, wilted lettuce, a few token cucumber slices, and the vague, lingering scent of dietary penance. It’s often relegated to the realm of healthy obligation, a necessary evil before the real food arrives. But what if one were to suggest that a salad could be not just good for you, but genuinely, surprisingly, utterly delightful? What if it could be the star of the show, a vibrant explosion of flavors that dances on the palate like a tiny, edible disco?
Enter the Mixed Berries & Spinach Salad with Feta Cheese & Honey Dressing. This isn't your grandma's iceberg with a rogue tomato slice; this is a culinary composition, a symphony where every note plays its part in perfect harmony. It's the kind of dish that whispers, "I’m good for you," while winking, "But I also taste like a dream."
So, the next time the thought of "just a salad" makes one sigh, consider this delightful combination. It's the perfect light lunch, a stunning side dish, or even an impressive starter for guests. It’s proof that with a little imagination, and a few perfectly chosen ingredients, even the humble salad can ascend to gastronomic glory. Go on, give it a try. Your palate will thank you.
Prep Time: 15 minutes
Cook Time: None
Serves: 4
Ingredients:
For the salad:
3 large handfuls of fresh spinach
50g frozen cranberries (frozen or dried)
75g blueberries (frozen or fresh)
100g feta cheese
50g walnuts (toasted, if desired)
For the dressing:
1 tbsp olive oil
1 tbsp water
2 tbsp honey
2 tbsp balsamic vinegar
Instructions:
1. For the salad: Toss all ingredients together in large bowl.
2. For the dressing: Mix all ingredients together well in small bowl.
3. Pour dressing over salad and stir to combine and then serve.