This was a elicious way to prepare chicken breasts, which we will marinate with olive oil, lemon juice and sage leaves. You have to be careful when using sage. The flavour can overpower any dish so use the herb sparingly. The lemon butter dressing here compliments the flavours.
For the chicken breasts:
For the salad:
1/2 tsp balsamic vinegar
100g rocket leaves
80g freshly grated fresh Parmasan, to serve