It's clear that with a high climate the oven is better left off but that doesn't mean we're going to run out of cake. Mr. Crazy Thermometer is not going to leave us without dessert. We'll just look for alternatives that don't involve raising the temperature even higher in the kitchen.
The good thing about this cake, besides the fact that it doesn't need an oven and it has very few steps, some of which can be done in advance, is that in the end, it costs very little effort. Prepare the cream on one side, then the base, then the filling... as easy as 1,2,3. Cool the cheesecake in the freezer to speed up the setting time.