Spaghetti with Peas & Herbs Recipe

Assuming there is something worth being thankful for about pasta, it is that with it we can make innumerable various dishes. Today I propose some spaghetti with herbs simple as it is and yet deserving of a good Italian restaurant. For ultimate flavour, butter is essential, so don't be tempted to use margarine, cooking oil or even a good olive oil.

Pasta with spices impeccably makes up for the missing calories of a vegetarian. Delicious and no less colourful food can be prepared daily and in a hurry. You will see that this recipe is extremely basic and that it is made with not many fixings that are additionally affordable.yet, the outcome is a pasta dish that doesn't have anything to begrudge the most conventional one.

Prep Time: 15
Cook Time: 15-20 mins
Serves: 4

450g fresh or frozen peas
350d dried spaghetti
75g softened butter
4tbsp fresh parsley, chopped
4tbsp fresh basil, chopped
2tbsp fresh chives, chopped
1 garlic clove, peeled and crushed
salt and freshly ground black pepper
freshly grated Parmesan cheese, to serve

1. Steam the fresh peas in a steamer, or in a covered saucepan with very little water, for 5-8 minutes.  If you are using frozen peas, cook as diected on the packet.

2. Put the butter in a bowl and mix in the herbs and garlic.

3. Heat a large pan of water and add plenty of salt.  When it boils then add the spaghetti.  Cookuntil al-dente.

4. Drain the spaghetti well and return to the hot pan.  Add the peas and herb butter and toss together.  Serve at once with black pepper and Parmesan cheese.