It sure seems like a long time since I prepared a dessert! This torte cake is of the not-too-sweet kind so the fruit and mango sauce make up for that. While torte is traditionally a multilayered cake, there are exceptions; this is of the one layer kind.
The dark rum here gives the cake a bit of a kick and taking around an hour in total from prep time to end of baking, once the torte has cooled, you will not be disappointed with the end result.
Prep time: 30 min
Cook time: 1 hour
150g dark chocolate
125g unsalted butter
5 eggs, separated
175g ground almonds
100 ml dark rum, and 1 tsp to add to the whipped cream
100 ml double cream
small basket of raspberries
2 mango's peeled and diced
1. Preheat the oven to 150º C. Lightly butter the bottom and sides of a 9-inch spring-form tin.
the chocolate has melted, remove from the heat and leave aside to cool.