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Cold Carrot & Orange Soup with Paprika Recipe

Today I suggest you put some sunshine on your plate by cooking seasonal fruits and vegetables, what do you think? In my kitchen, vegetable creams are a staple. With this pretty orange soup, you can fill up on vitamins and what's more, it's delicious!

Red Pepper & Lentil Ragù with Linguine Recipe

This is a version of my grandmother's stew that I've been eating since I was a child and even started making it with my mother when I was 10-12 years old and was usually eaten during the cold season. It's a simple recipe and worthy of kings, or so it has always seemed to me. The truth is that nothing is more delicious than lentils, and not just during winter; they are very tasty and super nutritious, no matter what the season. In general, ragù sauce is usually prepared with beef or pork, and recognised more as a bolognese sauce. However, many people follow a vegetarian or vegan diet or simply prefer to prepare a ragù without meat. Ideally, one of the elements that should not be missing from a healthy and balanced diet are legumes. Lentils are one of the oldest crops in existence and besides being very rich in iron, also contain carbohydrates, vitamins, potassium, magnesium, sodium, calcium and a high degree of fibre, which makes it an ideal food for keeping the b

White Chocolate Cheesecake with Blueberry Coulis Recipe

Experimenting can be fruitful so long as you do not have any preconceived ideas of the results. It didn't take an awful lot of time to think this one over. I discovered a raspberry coulis cheesecake recipe quite recently and simply changed the berry topping. At first glance, this cheesecake may seem a little rustic with its mounds of blueberry topping. White chocolate creamy cheesecake is perfect with blueberries. Sweet and tart playing together in harmony with a touch of intimacy brought by the classic graham cracker crust. This decadent cheesecake makes you feel like you're at a black-tie event, even if you're just relaxing at home. I have made many cheesecakes; but after noticing the recipe for this delight, I have decided that it is a formula that I will stick to once and for all - not the coulis topping, that can be experimented with; it's the biscuit base and the cream cheese mix that may never have to be altered again (touch wood.) Of course, if you like a r

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