As sure as eggs is eggs, and there are plenty of them here, this is sure to be a sweet tooth's delight!
I have always had a tendency to shy away from tortes because I considered them to be complicated but much to my surprise it is definitely not the case.
Pref Time: 15-20 mins
I have always had a tendency to shy away from tortes because I considered them to be complicated but much to my surprise it is definitely not the case.
Pref Time: 15-20 mins
Cook Time: 40-50 mins
Serves: 6-8
Ingredients:
Serves: 6-8
Ingredients:
6 egg whites
220g caster sugar
150g dark chocolate, melted
35g plain flour, sifted
200g fresh dates, pitted and chopped
cocoa powder , for dusting
Instructions:
Instructions:
1. Preheat oven to 180°C (350°F). Place the egg whites in a large bowl and whisk until stiff peaks form.
2. Gradually add the caster sugar, 1 tablespoon at a time, and whisk for 30 seconds. Once all of the sugar has been added, scrape down the sides of the bowl and whisk for a further 3–4 minutes.
3. Add the chocolate, flour and dates and fold through. Spoon into a lightly greased 22 cm springform tin and bake for 40–50 minutes or until the outside is crisp.
4. Serve with whipped cream and dark chocolate. Serve warm or cold.
2. Gradually add the caster sugar, 1 tablespoon at a time, and whisk for 30 seconds. Once all of the sugar has been added, scrape down the sides of the bowl and whisk for a further 3–4 minutes.
3. Add the chocolate, flour and dates and fold through. Spoon into a lightly greased 22 cm springform tin and bake for 40–50 minutes or until the outside is crisp.
4. Serve with whipped cream and dark chocolate. Serve warm or cold.
