Strawberry season is here, and this is one of the most delicious ways to enjoy the season's greatest berries. This wonderful salad is an all-in-one meal with grilled chicken, strawberries, avocado, and spinach topped with a sweet dressing that is a culinary marriage made in heaven. Okay so, the preparation time is considerably longer than that of a standard salad but the results are truly gratifying.
For the hot days, this summer salad is simply brilliant and will fill you up wonderfully. This light chicken salad conjures up a lot of color on the plate and ensures maximum flavor.
Cook Time: 10 mins
2 boneless, skinless chicken breasts
1 tbsp fresh tarragon, roughly chopped
180g packed fresh spinach
8 large strawberries, hulled and halved/quartered
1 large avocado, peeled, seeded and cut into chunks
150g frozen peas, thawed
60ml extra-virgin olive oil
170g feta cheese, diced
1 tbsp balsamic vinegar
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper