A simple salmon dish with dark soy sauce and Chinese noodles.
Prep Time: 20 minCook Time: 20 min
4 tbsp dark soy sauce
4 x 150g salmon fillets
1 1/2 tbsp runny honey
15 g root ginger, peeled and finely chopped1 clove of garlic, finely chopped
1 red chilli, de-seeded and finely chopped
1. Preheat the oven at 220°C
2. Mix together the dark soy sauce with honey, ginger, garlic and chilli.
3. Place the salmon fillets on a lined baking tray and spoon the sauce over the fillets.
4. Bake in the preheated oven for 15 minutes until the salmon is just cooked, and serve with noodles and chopped parsley.