Tuesday, April 4, 2017

Chocolate Muffins

Seriously, these are fantastic! I challenge you to try them and see for yourself. Store them in the freezer, and then warm in the microwave. They’re scrumptious when heated, but if you’re on the run, they’re also great at room temperature.



Prep time: 
Ingredients:
125 g
 self-raising flour

2 tsp baking powder
25 g cocoa powder


1 tsp vanilla extract
75 g caster sugar
1 large egg
100 ml milk
2 tbsp vegetable oil

150 g chocolate chips

1. Preheat oven to 200 C and fill a 12 muffin tray with paper cases.

2. Sieve the flourbaking powder and cocoa powder in a large bowl. Mix the vanilla extract, egg, milk and oil in a small bowl.

3. Add the liquid mix to the sieved ingredients and mix together.  Pour the egg mixture into the bowl of sieved ingredients and mix until combined, but still lumpy.

4. Spoon into the muffin cases and sprinkle more chocolate chips on top and cook for 20 mins or until risen and springy.

5. Dust with icing sugar if desired.

Serves: 12