Serves 4
Preparation Time: 15 minutes
Cooking Time: None
Ingredients
1/2 large seedless watermelon, chilled
1/2 cup extra virgin olive oil
3 limes, juiced
1/2 tsp salt
150g watercress leaves
small handful chopped mint
120 g diced feta cheese
1. Cut the rind from the watermelon, then dice. Place chunks in a colander to drain.
2. For the dressing, in a small bowl, whisk together the olive oil, fresh lime juice, salt, and black pepper.
3. Place watermelon in a large salad bowl. Coat with the dressing and season with pepper and chopped mint. Serve on top of the watercress leaves.
