Thursday, April 10, 2014

Watermelon & Feta Salad with Mint

This refreshing salad makes a great starter dish or quick lunch.



Serves 4

Preparation Time: 15 minutes
Cooking Time: None

Ingredients
1/2 large seedless watermelon, chilled 
1/2 cup extra virgin olive oil 
3 limes, juiced
1/2 tsp salt
150g watercress leaves
small handful chopped mint
120 g  diced feta cheese

1. Cut the rind from the watermelon, then dice. Place chunks in a colander to drain.

2. For the dressing, in a small bowl, whisk together the olive oil, fresh lime juice, salt, and black pepper.

3. Place watermelon in a large salad bowl. Coat with the dressing and season with pepper and chopped mint. Serve on top of the watercress leaves.